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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Drying (food) ： ウィキペディア英語版 Drying (food) Drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions.〔("Historical Origins of Food Preservation". ) Accessed June 2011.〕 Water is traditionally removed through evaporation (air drying, sun drying, smoking or wind drying), although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results. == Food types == Many different foods can be prepared by dehydration. Meat has held an historically significant role. For centuries, much of the European diet depended on dried cod—known as salt cod, bacalhau (with salt), or stockfish (without). It formed the main protein source for the slaves on the West Indian plantations, and was a major economic force within the triangular trade. Dried shark meat, known as Hákarl, is a delicacy in Iceland, while dried reindeer meat is a traditional Sami food. Currently popular dried meats include prosciutto (a.k.a. Parma ham), bresaola, and beef jerky. Fruits change character completely when dried. The plum becomes a prune, the grape a raisin. Figs and dates are also transformed into new, different products that can either be eaten as they are or rehydrated. However, dehydrated fruit may be nutritionally inferior to its source. Dehydrated grapes have been shown to be depleted in antioxidants (Vitamin C, E, ORAC) and B vitamins. Freeze-dried vegetables are often found in food for backpackers, hunters, and the military. Garlic and onion are often dried. Edible and psilocybin mushrooms, as well as other fungi, are also sometimes dried for preservation purposes, to affect the potency of chemical components, or to be used as seasonings. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Drying (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.